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Japan turns tables on France with sake nouveau

Japan turns tables on France with sake nouveau

For decades France has exported millions of bottles of Beaujolais to Japan every November, with some people celebrating its arrival ...

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A Blend From Asia: Up Close & Personal with Turkish Cuisine

A Blend From Asia: Up Close & Personal with Turkish Cuisine

I’m on an exciting journey traveling the globe looking at food, wine and cultural travel experiences. As a food-industry professional ...

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Up Close & Personal with Thai Icon Ian Kittichai

Up Close & Personal with Thai Icon Ian Kittichai

Thailand was one of the countries on my bucket list; I’ve always wanted to visit, mainly because I am a ...

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Diageo sees growth in whisky market

Diageo sees growth in whisky market

Premium drinks company expects 5% of its global sales to come from China Diageo, the world’s leading premium drinks company, ...

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Bangkok’s Culinary Scene

Bangkok’s Culinary Scene

Bangkok is known for it’s international and Thai cooking. Unlike some destinations, hotels in the Thai capital often are some ...

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The bar owner bringing baijiu to Great Britain

The bar owner bringing baijiu to Great Britain

It was while trying what was an unfamiliar yet powerful drink during a family trip to the Chinese mainland and ...

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China Gets Its Wine On

China Gets Its Wine On

By 2020, China could become the world’s second-largest wine consumer, behind the United States, according to a report by Vinexpo, ...

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China’s restaurants on rise

China’s restaurants on rise

Japan and China have more of the world’s best restaurants than anywhere else, according to the La Liste ranking, which ...

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The Michelin Guide Comes to Bangkok

The Michelin Guide Comes to Bangkok

At a recent gala at the Grand Hyatt Erawan the first ever MICHELIN Guide Bangkok was debuted vaulting Bangkok onto ...

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Bangkok’s Varied Cuisine

Bangkok’s Varied Cuisine

Chef Daniel Green cooks alongside Richard Sawyer, Head of Culinary at the iconic St. Regis Bangkok while learning about the ...

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