Mealtimes during restaurant closings and social distancing can be boring. And we are sure everyone who loves to travel misses the food from their favourite destinations. We know we all do. Our North American team is having a hard time getting an Asian food fix while on lockdown.
Well Chef Daniel Green is back with his own unique take on the classic Chinese dish Orange Chicken. Daniel’s recipe is quick, easy and healthy. But it can also be made from ingredients you probably already have at home. Thanks to Daniel’s kitchen hacks, ordinary ingredients become extraordinary meals.
Filmed on iphones in Daniel’s own kitchen while he’s also social distancing with his family, Daniel shows us how to enjoy the tastes of Hong Kong right from your own home. So set the table, put on some music and Fire Up The Pantry with Daniel Green.