In a delightful enhancement to Laguna Lang Co’s culinary galaxy, Korean cuisine takes center stage, promising an authentic and savory experience for guests. The resort has enlisted a seasoned chef, renowned for crafting genuine Korean flavors, catering to the growing number of Korean golf enthusiasts flocking to the integrated project’s championship layout, a Sir Nick Faldo Signature Design.

Nestled in Central Vietnam, this integrated project spans two distinguished resorts — Banyan Tree Lang Co and Angsana Lang Co — along with an acclaimed golf course. The Laguna Parkside Residences, located just steps from the 18th hole, offer an additional tempting accommodation option.

The culinary offerings at Laguna Lang Co are a rich tapestry of Vietnamese, Thai, Japanese, Mediterranean, Italian, and now, a renewed focus on Korean cuisine. The newly appointed chef brings a wealth of experience from top Korean restaurants globally, ensuring an authentic and delectable experience for golfers and guests.

Stephen Banks, Director of Golf at Laguna Golf Lang Co, remarks, “The new chef is bringing another dimension to the dining options for golfers and other guests. Korea is a huge market for us, now the leading source market for Vietnam as a whole. We realized that we had to up our culinary game to keep our Korean guests happy. And the fact that guests of every nationality can now enjoy truly delicious Korean food means that it is a win-win situation for everyone.”

Beyond the elevated Korean cuisine, Laguna Golf Lang Co continues to innovate, keeping golf enthusiasts satiated and content. The recent introduction of an “on-course” menu allows golfers to order gourmet snacks and light meals during play. From filled banh mi (Vietnamese baguette) to Korean stir-fried beef belly and bibimbap, options are diverse and cater to varied tastes.

“Whether you are out on the course or relaxing in our clubhouse Golf Café, you are not going to go hungry!” assures Banks.

These recent culinary advancements further fortify Laguna Lang Co’s reputation as a world-class dining destination. With ten dining and lounge outlets across the integrated property, guests can indulge in diverse offerings. The beachfront Azura beckons with Mediterranean cuisine and fresh seafood accompanied by the gentle symphony of lapping waves. The Water Court entices with authentic Vietnamese cuisine, while Saffron, Banyan Tree’s signature Thai restaurant perched on a hilltop with breathtaking sea views, promises a dining experience as exceptional as the view. Laguna Lang Co continues to evolve as a culinary haven, inviting guests on a gastronomic journey that matches its stunning locale.