Bangkok’s Culinary Scene

Bangkok is known for it’s international and Thai cooking. Unlike some destinations, hotels in the Thai capital often are some of the most sought after restaurants.

Renowned Chef Daniel Green recently cooked up some tasty Foie Gras with Richard Sawyer, Head of Culinary at St. Regis Bangkok to learn all about their food and beverage options.

The St. Regis Bangkok from Re:Source Media on Vimeo.

Published by Editorial Team

The Asia Rising Editorial Team is made up of a multinational team of writers, content experts and journalists from around the world operating out of our Bureaus in New York, Bangkok, Toronto and while on assignment across Asia.