Written By: Colin Hinshelwood/ CPA Media

A gourmet’s paradise of 5-star feasting is on the cards at Banyan Tree Samui this Christmas, with each of its three restaurants offering a colourful variety of dining options from Dec 24-26, inclusive. The resort’s beachfront restaurant, Sands, offers a 3-course set lunch and a 5-course set dinner (or 7-course vegetarian alternative) on each of those three days, while award-winning fine-dining venue Saffron hosts set evening dinners in a sophisticated and tranquil ambience. Meanwhile, The Edge restaurant will entice diners with an abundant buffet menu from Dec 24-26, offering both Western and Eastern cuisine and a host of Christmas surprises.

Twas the Night Before Xmas, and Krabi is Stirring

Located on tranquil Tubkaek Beach, Banyan Tree Krabi is hosting a sumptuous Christmas Eve Gala Dinner at its popular restaurant The Naga Kitchen. Starting from 6:30pm, guests and diners will be paraded with an astounding variety of delectable international culinary choices, including salads and appetizers, cheese and cold cuts, an Indian Tandoori selection, freshly baked pizzas, a carving station, Japanese favourites, and delicious seafood options such as Spicy Tuna and Salmon Tartare with Local Fresh Herbs.

Ring in 2025 with a Samui Beach Party

Located in a private bay at the southeastern corner of the island, Banyan Tree Samui invites guests and revellers to experience their “A Night Under the Sea Party Night” from 10pm till 1am on New Year’s Eve. The night will begin with a fabulous feast – a 5-course gala dinner set menu from 7pm to 10pm – with everything from appetisers such as sushi and sashimi, French foie gras, oysters, tiger prawns and Russian caviar to main courses of prime rib of beef, lamb crown or Tasmanian grilled salmon, and a host of delectable desserts. At 10pm, the party moves to the beachside where a dance floor will burst into life.

Kick Off 2025 with Countdown in Krabi

Banyan Tree Krabi bids farewell to 2024 with a Gala Dinner and Countdown Party with live entertainment, an extravagant buffet, and selected free-flow alcoholic beverages. Starting at 7pm on 31st Dec with a festive feast at The Naga Kitchen venue, diners can choose from an array of cheeses, cold cuts, a salad bar, homemade smoked salmon, truffle soup, iced seafood including fin de claire oysters, as well as a selection of Southern Thai and Japanese culinary delights. There’s also a supervised Kids’ Corner as the party moves to the beach when midnight approaches.