These days with most planes grounded and travel bans across the globe there are a lot of travelers missing Southeast Asia. In particular a lot are missing the tastes of Thailand so we thought we’d bring Thailand to you.
Thailand is renowned for its cuisine. From Bangkok’s street eats to Michelin-starred restaurants, the country loves a great meal and fish cakes are a favorite. Every great chef has their own secret recipe.
So Chef Daniel Green has decided to share his healthy take on this Thai classic. Spoiler alert, Daniel’s recipe can be made entirely from canned, boxed or bottled ingredients you probably already have at home. And it’s low fat, lower carb and more delicious than even the best takeaway. Filmed on iphones in Daniel’s own kitchen while he’s also staying in, Daniel reveals how to make his healthy Salmon Cakes. We’ve tried them and it takes us directly back to the Land of Smiles.