If you’re one of the billions of people stuck at home and counting the days until you can travel again, a lot of your restlessness probably comes from a desire to have authentic cuisine in a favourite city.  For us, that means dreaming of Hong Kong food. Our team loves Cantonese Cuisine, so we thought we’d share this video with you.

Jeremy Parsons is the Gastro Guru, and a really talented culinary mixologist. On this video he shows us how to make two infused Asian-inspired cocktails and three types of delicious wontons. For those who are wondering, wontons are a type of dumpling, they just always have a filling in them. If you can’t go to Hong Kong at least you can make some delicious wontons and remind you of the city’s great foodie scene.