Taiwan’s Draft Land is an unique bar in Taipei. Rather than making cocktails the old fashioned way, by hand for each customer, they have developed a technology where they can premix drinks and store them in draft barrels and each cocktail is poured like a drat beer. This cuts costs, ensures consistency from bartender to bartender and is a fun talking point for guests. There has been a lot of claims about innovating cocktails, Draft Land may just have found a solution.
They have already expanded to Hong Kong and have plans to open an outlet in Bangkok. Could this be the future of cocktails? Have a look and let us know what you think about how they’re innovating cocktails and if you’re interested in this made in Asia solution.