This November, Raffles Hotel Le Royal, the renowned luxury heritage hotel in Phnom Penh, Cambodia, will host French Chef Charles Coulombeau for an extraordinary culinary experience at its award-winning Khmer fine-dining venue, Restaurant Le Royal.

Chef Coulombeau, owner of the Michelin-starred La Maison dans le Parc in Nancy, France, is celebrated for his “heroically wondrous” creations, according to the MICHELIN Guide, which praises his modern cuisine, infused with creative flourishes and hints of Japanese influence. His exclusive residency at Raffles promises to be a remarkable event for food enthusiasts in Cambodia.

From November 27-29, guests at Restaurant Le Royal will have the rare opportunity to savor Chef Coulombeau’s exquisite culinary creations through specially curated lunch and dinner menus. The dinner set is priced from $88++, while the lunch set is available from $38++, both offering wine pairing options for a complete fine-dining experience. Given the high demand for this event, advanced reservations are required.

“Raffles Hotel Le Royal has consistently elevated Phnom Penh’s dining scene, and this collaboration with Chef Charles Coulombeau will treat even the most discerning palates to an unforgettable gastronomic journey,” said Dagmar Lyons, General Manager of Raffles Hotel Le Royal.

The hotel has hosted a string of prominent Michelin-starred chefs over the past year, including Chef Stephane Carrade in May, Chef Nicolas Isnard in April, Chef Martin Simolka in March, and acclaimed chefs such as Pascal Favre d’Anne, Thierry Drapeau, and Vietnam Iron Chef winner Chef Sakal Phoeung in previous months.

For reservations or more information on this exclusive dining event, contact Raffles Hotel Le Royal at Tel: 023 981 888, email: [email protected], or visit www.raffles.com/phnom-penh.